For dinner tonight I decided to get creative with cauliflower. So tonight we had garlic shrimp with cauliflower "rice". See pic below. It was actually really good and a nice change from the monotony of chicken and beef. The cauliflower "rice" was the perfect addition. It taste exactly like rice, but had the correct texture. Overall, I would say dinner was a success!
Katy's Slow Carb Garlic Shrimp with Cauliflower "Rice"
- 1 lb raw large shrimp
- 2 tablespoons of olive oil
- Juice of one lemon
- Fresh parsley
- 2 garlic cloves, minced
Heat garlic in large pan in olive oil. Add shrimp. Cook until pink. Add lemon juice, parsley, and salt/pepper to taste. Serve over cauliflower "rice".
- 1 head of cauliflower
- 1 teaspoon ghee
- 1/2 teaspoon salt
Process head of cauliflower in the food processor until you get a course rice like texture. Do not over chop or else you will get a puree. Melt ghee and add to cauliflower with salt. Microwave for 6 minutes. Stir. Microwave for 2 minutes or until done. Check frequently so you do not overcook.